Hot soppressata. Moroccan black olives & hot peppers.
$20.60 – $49.95
Sicilian crust brushed with E.V.O.O., extra San Marzano D.O.P. tomato sauce, fresh basil & garlic finished with extra grana padano.
Slow roasted porchetta, sauteed mixed mushrooms, red peppers & finished with goat cheese.
Fresh basil. tomato sauce, special blend of fresh mozzarella
Fresh basil, cherry tomatoes, finished with grana padano.